Grease Trap Pumping for Norman Businesses

A neglected grease trap is one of the fastest ways for a restaurant to end up with a sewer backup during a Friday dinner rush. We run scheduled grease trap service for Norman kitchens, so it stays a routine line item instead of turning into an emergency call.

Why scheduling beats waiting for a problem

Grease traps fill gradually. By the time you notice a slow floor drain or a smell near the kitchen line, the trap's usually already well past capacity. City sewer-use ordinances generally require traps to stay below a certain fill level, and waiting for a visible problem is the expensive way to find out you weren't compliant.

What service includes

Full pump-out of accumulated fats, oils, and grease, a check of the trap's baffles and flow, and disposal at a licensed facility with a manifest you keep on file. We work around your hours, early morning or after close, whichever keeps us out of the kitchen's way during service.

Setting up a service schedule

How often depends on your kitchen's volume and how much frying you do. Call, and we'll help you land on a realistic schedule instead of guessing at it, then keep you on track.